This has a body length of about 1 1/2 - 2 inches in length. Everytime I saw him he seemed to be hanging onto something. LOL!! They are clumsy fliers and the female lays her very large eggs in the ground. (Sternocera orissa)


This is a close-up section of the wing. Sometimes I think I should get a microscope for pictures like these.
Even at 10pm, it was still cold outside although the sun is shining, but it has no warmth today so I have not been able to sit outside. I decided to take a walk down the road and found another pray mantis sac of eggs. This is the second one I know of around here and will be watching them to see when they hatch. There was also a very large bagworm hanging from a tree waiting for warmer weather. (Me too…no, I am not a bag or a worm!! I am waiting for warmer weather! LOL!!)
Did you know that you can grow roses from seed? Did you know they had seed?
The reason why the nurseries do not do so is because it is much more difficult than growing it from a cutting.
Poor old Petunias!! They are definitely on their last legs…a bit like me. LOL!! But I see there are new buds starting out there too.
The gooseberry bush is definitely at the end of its season. They get fruit in winter but the bush looks sad with just these few fruits still on it. I ate the ripe one and it was lovely and sweet.
Hmmm!! Dipped in fresh cream they are as delicious as strawberries.
The Lantana have no more flowers on them so there is not a butterfly to be seen. It is dreary out there and I headed back home to a cup of coffee and a slice of pizza. Now THERE’s a good breakfast for you!! I guess I will curl up with a book and try to keep warm inside. Maybe later it will get warmer!!
It is one of the species of Mopane worms we have here.
They are a staple part of the diet in Southern Africa, they are harvested twice a year and sold in the local markets. The mopane worm is the brightly colored caterpillar of the Emperor Moth, which is one of the world’s largest moths, and the caterpillar lives on the leaves of the mopane tree – hence, it gets its name. The worms are hand picked or shaken off the trees. The local collector’s squeeze the Caterpillars to remove their bright green ‘guts’ and then they are cooked in a cauldron of salty water until the water has evaporated, they are then dried in the Hot African Sun. Once dried, they can be stored for many months. Their protein content is three times that of beef, weight for weight, and they are traditionally cooked in a stew containing tomatoes and onions. The biggest worms have the best flavor as they contain more fat ; the texture is similar to tofu or soya meat and they taste a little like dried fish, but they seem to soak up the flavor of whatever they are cooked with. Mopane’s can also be eaten as they are as a snack like, ‘jerky’. 

